Eating, is to
a territory.
(Jean Brunhes)

It is with this thought that our cuisine is expressed, made of food and perfumes from our Italy.
Over time, we have tried hard to select the best suppliers of genuine and fresh products to create unforgettable flavors and to make our guests live a culinary experience full of incredible sensations.

The kitchen offers land and sea and lake foods, carefully prepared by our chef following the Italian tradition but personalizing each menu to make the dish "unique".


Menu >>


Terrace candlelight


The aperitif and dinner on the terrace are served in a magical atmosphere.
To celebrate a special event or an anniversary in a romantic setting, it is possible to book a table directly overlooking the lake; the service is friendly and discreet,
the lights of the moored boats softly illuminate the terrace and the pier of the Hotel.

Who has already been able to enjoy this wonderful jewel nestled in the Baia del Garda, will surely have been struck by the tranquility that this place gives to all those who stay there.
To fully enjoy these magical atmospheres, we recommend an intimate dinner on the terrace or inside the room, followed by an overnight stay in the structure.

Places available 60 maximum.





Raw materials that respect the Italian tradition
with elegant preparations and concrete satisfaction

The cellar

The well-stocked cellar, thanks to the passion and competence of Gabriele Terzi, allows you to accompany each meal with fine wines, suitable for any occasion.
The wide range of selection wines, such as the fine Laurent Perrier champagne, will help make a romantic dinner unforgettable on our lakeside terrace.

Wine List  >>




Dinner at the pier ...