Hotel La Baia D'Oro began its activities in 1958 thanks to the intuition of Mrs. Bertoldi, wife of master artist Giovan Battista Terzi. Woman of excellent culinary skills, able to satisfy the most demanding palates with a traditional but highly personalized cuisine.
Over the years, various improvements have been made to the structure; in the 2000s an important refurbishment work places the house as a destination for the most refined customers of Garda.
The primary goal of the Baia d’Oro is to help the guest to feel at home.
The restaurant and the wine cellar, under the personal care and direction of Gabriele Terzi, son of the owner, are the strengths of the Hotel, along with the enviable location on the lake, with the exclusive mooring for motorboats.